Hong Kong Cured Meat Time Capsule
We still eat cured meat despite the ease with which fresh meats are now accessible because of its robust flavor and adaptability. I see it as a time capsule since we are gradually forgetting the real purpose they were created for in the first place. It’s like going through your grandmother’s memory box or old photo album. Through the time capsule, it is intended to allow everyone to rediscover the origins of traditional lap cheong(cured meat).
Look into the full booklet here!
